Regenerative Labs
Fermentation Station
Fermentation is a core process to life – human and otherwise. This nature-based technology serves as a cornerstone of both ecosystems and civilizations, and at REAP it is a key tool for regenerating our earth’s decayed soils.
Our Program
REAP’s Fermentation Station program seeks to engage, educate, and train individuals in the process and application of fermentation for food waste diversion and soil remediation. Fermented compost, or Bokashi, is a powerful tool for soil remediation and regenerative agriculture, and through training, certifications, and workshops, REAP creates proficiency, community, and awareness around Bokashi. As we build our own Bokashi composting practices, we are also creating a living lab for hands-on play, discovery, and teaching.
Fermentation In the World
Fermentation is all around us, from the food we eat to the fruits that fall from our trees. In the context of compost, Bokashi is a growing practice among farmers and home gardeners. Bokashi compost, which can be deployed at scales both small and large, is valued for its high organic matter and nitrogen contents, and because the process of producing it requires less involvement and machinery. At REAP, we use fermented compost in our soil strategy to regenerate our soils and demonstrate the power of nature in mitigating climate change.
Career Pathways
The future of fermentation is bright and filled with life! The deployment of Bokashi compost and knowledge of fermentation in nature will primarily require education, resources, and buy-in from key stakeholders. REAP’s role in this is to exemplify the power of regenerative principles, create and distribute resources for accessing Bokashi, and ultimately to train individuals and organizations in the skills to bring Bokashi to their jobs, homes, and communities. Soil technicians and soil consultants should add Bokashi to their toolbelt!
